Fermented Plant Extracts: Watermelon Seasonal Reviews

As a lifelong student/practitioner of fermentation I'd suggest that this is, in fact, Putrefied Watermelon Extract. If you were thinking a FFJ/FPJ, don't. If you're thinking of a typical temp controlled LAB + plant matter ferment, don't. This is closer to a flyblown JLF that spent weeks in the sun, uncovered. If Watermelon Grease Trap is what you're looking for, you're in luck. I can't see using this, myself.