Fermented Plant Extracts - Willow - Seasonal Reviews

I almost bought the quart size or a half gallon until I realized the savings plus the frequency and amount I'd be using. I've been using "Synthganic"/Conventional methods for over 2 decades. However, after changing over to full organic inputs last season I have to admit that there's a lot more room for error, but if you stay ahead of your plants' needs you'll have much better results. After using ferments I always notice a boom the following day, if not later that day. Now, depending on their growth stage, I just add an ounce of willow ferment (and others) to each gallon of water. Granted at 3.5 gallons a pop that adds up fairly quickly. Also, I grabbed some Thrive and a couple of other ferments to save even more. Can't beat that. It can be a little expensive but the results are phenomenal. Thanks to everyone at or connected to BAS!

Using pretty much just in the veg stage and it seems to be helping. But hell, I'm a ferment junkie, lol.

Willow contains nutrients that are beneficial throughout the grow, but have particular benefits to seedlings and rooting cuts.

Using for transplants/clones and so far I’m liking what I’m seeing, I am thinking it is giving the extra nitrogen boost I needed